Delicious pasta is an effective way of introducing children to vegetables. Additionally, it adds protein to their diet.
Mild heat from chiles and earthy sweetness from leeks make an irresistibly flavourful combination in this creamy vegetarian pasta dish. Add pepper jack for even more spice!
- Spinach Pasta
Spinach pasta is delicious, nutritious, and simple to make; you can order in PastaGoGo pasta takeaway near me! Use fresh or frozen spinach and make the dough ahead of time so it can be stored away until needed – particularly helpful if you need dinner fast but don’t want to spend hours cooking and rolling out pasta dough!
To create the dough, combine spinach juice, eggs, olive oil and salt in a food processor or blender and pulse until smooth. Gradually add flour as you process; it may be needed depending on how much spinach is used.
Prepare the pasta by boiling a large pot of salted water and following package directions until al dente, saving some of the starchy pasta-cooking liquid to set aside as a reserve cup.
Drain the pasta and set aside several baby basil leaves and most Parmesan cheese. Combine spinach sauce with pasta and serve warm; adding a few drops from the reserved pasta cooking water may loosen and give the dish more body.
- Egg Pasta
Pasta can be made from many different starches, including wheat, rice, buckwheat, mung bean and seaweed; however, most store-bought pasta does not contain eggs; egg noodles, on the other hand, typically use both flour and eggs as ingredients in their production.
Eggs distinguish egg noodles from regular pasta, which typically requires semolina (all-purpose or finer “00” flour) combined with water as the primary ingredient. Pasta comes in many forms, including long and flat strands like spaghetti and angel hair; farfalle (bow ties); macaroni (shells or tubes); manicotti; and even lasagna sheets.
PastaGoGo pasta takeaway near me egg noodles make up for their limited shape with flavour and texture that makes them versatile in recipes from soups to stews to stroganoff – or simply boiling with butter and cheese! Egg noodles provide extra structure or bite than traditional pasta while providing 20 fewer calories per 100 grams; they do, however, offer less protein per 100g than their counterpart.
- Chicken Pasta
No comfort food beats a delicious pasta dinner full of chicken and garlic! From hearty lasagna recipes to lighter variations like creamy garlic pasta with pistachio pesto, these recipes offer something deliciously satisfying in less than 30 minutes – the perfect solution when time is of the essence.
Creamy Chicken Alfredo is an effortless weeknight dinner that’s full of flavour. The velvety sauce can be created using ingredients already in your pantry, while wine adds something special for an impressive restaurant-quality meal at home. For vegetarian versions of this dish, substitute the wine with vegetable broth and vegan parmesan cheese as substitute ingredients.
Chicken Scampi with Angel Hair Pasta is another quick and tasty dish you can have ready in under 30 minutes, featuring lemony sauce brightened by white wine, while briny capers provide a refreshing bite. If you don’t have white wine on hand, chicken broth works as well if necessary! This recipe makes excellent use of leftover rotisserie chicken; add a side salad for a complete meal experience.
- Eggplant Pasta
Start by preheating the oven. Combine eggplant cubes, oil, salt and pepper in a baking dish before placing it in the oven to bake for 20 minutes before flipping and continuing the baking time of 10 additional minutes.
Remove the baked eggplant cubes from the oven and set aside. Cook pasta according to package instructions in a large pot of boiling salted water until al dente, drain and combine it with your sauteed eggplant sauce for stir and additional seasoning, if necessary.
- Pasta with Spinach
Nothing beats this delectable adult version of mac and cheese! The creamy spinach sauce gives this indulgent treat its deceptively healthy flair; leftovers make an irresistibly delectable topping for crostini or chicken!
This meal can be prepared quickly, even on busy nights! A single pot of boiling water cooks the pasta and wilts spinach while you make a cheesy tomato sauce with garlic in another skillet.